Sakai Kikumori VG-10 HONGASUMI, KIWAMI V10 Mirror Stainless Usuba Episode six, maybe this will be the good one! This episode we're previewing a ton of cool stuff from the Knifewear Garage Sale Sakai Kikumori iron clad shirogami 1 kurouchi and stainless clad aogami 2 nashiji restocks!
Tanaka Yoshikazu Kiritsuke Gyuto 220mm Blue 1 Special JAPANESE KNIVES VS STEAK #shorts Knife Shapes VS Onion #shorts
Kikumori Kikuzuki - Santoku | CLEANCUT. Sakai Kikumori White Steel #2 GOKUJYO Professional Santoku
How to Use a Bunka - Japanese Kitchen Knife Skills Sakai Kikumori Blue 2 Santoku 165mm. Add Blue Steel · White Steel · Ginsan Steel · VG10 Steel · Blue Steel · White Steel
Sakai Takayuki Aogami Super Kengata-Santoku · Seisuke Blue Super Hammered Kurouchi Santoku. Another one I like is Sakai Kikumori Blue Steel No. Sakai Takayuki 33-Layer VG10 Damascus Kengata Santoku 160mm Hey folks, thanks for tuning in as always! In todays video we're going to talk about all the things you should consider before buying
Whats the best knife to slice an onion, lets find out! Find us at : Our three top picks for pro kitchen gyutos! Knives seen here : Ittetsu Tafu 210mm Shigeki Tanaka VG-10 Damascus Gyuto 210mm New Series "TAKUMI KIYOKANE" Gyuto Super Blue Steel 240mm
If you could only have one of these knives in your kit, what would it be?! Seen here : Nigara Hamono Kurouchi Tsuchime Bunka w/ Why Japan uses a Deba knife #knife #sharpening #shorts Specifications: Knife Type: Santoku Steel Type: Blue Steel No.1 (Carbon Steel, Rust Prone) Blade Hardness: HRC 63-64 Blade Type: Double edged blade
How To - Tall Bunka Thin and Repair Which Japanese Knife Should I Get First? WATCH BEFORE YOU BUY
Sakai Takayuki 160mm Nakiri hammered damascus vs grape Shigeki Tanaka, petty 150mm #knife #japanese #chopping #asmrsounds #chef #knifeskills #cutting #vegetables #salad.
Kikumori Kikuzuki - Petty | CLEANCUT. Sakai Kikumori V5-SB Unboxing Sakai Takayuki Aogami Super Hammered Black Finish Kengata Santoku 160mm
Sakai Kikumori VG-10 HONGASUMI, KIWAMI V10 Mirror Porfessional Stainless Mukimono Does anyone have experience with these knives and have any
JAPANESE KNIFE - First Time Japanese Knife Buyers Guide 2019年6月8日
A quick product review of the Yoshikazu Tanaka Blue #1 Bunka 165mm. You can view it here: This is a Sakai Kikumori "GOKUJYO" Professional Santoku, made of
Sakai Kikumori Blue Steel No.1 Santoku 165mm Green Pakkawood Whats your favorite steak slicing knife?! Find us at :
Kotetsu Blue #2 Tsuchime Santoku 170mm Quick Look Sakai Kikumori Blue Steel Santoku Review Today we're unboxing a new line of knives from our friends at Sakai Kikumori, the gorgeous V5-SB. Sakai Kikumori is a very
In todays video we'll be thinning and repairing a Tall Bunka from Sakai Takayuki. Stick around until the end for the winner of the SAKAI FORGED KNIVES
KIRITSUKE VS KIRITSUKE #shorts This model is made of VG-10 Stain Resistant Steel,HONGASUMI The Santoku knife, a classic in Japanese kitchens, translates to "three virtues," symbolizing its proficiency in slicing, dicing, and mincing.
KIKUMORI BUNKA ONION DICE SD 480p The Japanese Knife Brand No One Talks About (But Should) The Kiritsuke vs Kiritsuke Style Gyuto, which ones for you? Both is a perfectly acceptable answer ;D Knives seen here
The Best Knife For Vegan/Vegetarians! #shorts Testing out the Sakai Kikumori Aogami #2 Bunka 180mm. We love this knife for it's tall stature and excellent treatment of Aogami JKI Shorts 4/3/23 - Gesshin Uraku 165mm SKD Santoku
What's your favourite chef knife? Kiritsuke or Gyuto! #japaneseknife #knifeskills #knivescollection Today we are taking a quick look at some new knives and product from Japan. We received a restock on the super popular
Thin, hand forged with slightly taller than average profiles. Super smooth cutting with excellent edge formation. Shiro 1 has some 5 Japanese Knives to NEVER Give As Gifts!
Sakai Kikumori Aogami Nashiji Santoku 165mm – Knifewear TOP 3 GYUTOS FOR PRO USE #shorts Introduction/Unboxing Dec 2021
Snag one for $315 at For all of Blue steel is a highly reactive carbon steel , which means that it rusts easily and will require a higher amount of maintenance.
out of ALL my knives, i only use these 6 Blue #1 steel. For some reason, Sakai Kikumori has disavowed this Sakai Kukimori 165mm Santoku. Details in comments. r/chefknives
Very cool blade, Sakai Takayuki "Kengata Santoku" kitchen knife A quick product review of the Kotetsu Blue #2 Tsuchime Santoku 170mm. You can view it here:
Whats the perfect middle ground for maintenance? I'll give you a hintit isn't stainless clad! We believe semi stainless steels like The Nakiri is what you're looking for! Seen Here : Kajibee Kurouchi Nakiri 165mm Find us at : White Steel No.1 Petty by Sakai Kikumori
These knives illustrates the art of blacksmithing in the Japanese city of Sakai. The knives are made entirely by hand by the highly Sakai Kikumori 'Nihonkou' japaneseknifeimports #losangeles #japaneseknives #knifetok #cheflife #cheftok #knife #jki #losangelesknifesharpening
Sharp Knives Rock Ep. 6 - Fall Garage Sale! Sakai Kikumori's Nihonkou line are reasonably priced factory made carbon steel knives with a carbon content of .95%, hardened
Let's talk about kitchen knives 🔪 #shorts This knife is made from a high-carbon steel and as such, will require a little more care than a regular off-the-shelf knife. It must be dried shortly after use,
Hida Santoku Knife: Hidatool: Follow us up! Instagram Yoshikazu Tanaka Blue #1 Bunka 165mm Quick Look HIDA SANTOKU KNIFE - Hidatool x Sakai Kikumori Custom Collaboration Knife
Shop Japanese Sakai Kikumori Knives – Chefs Edge SCARY speed run with little knife #shorts
Kikumori Kikuzuki - 200mm Gyuto | CLEANCUT Sakai Kikumori Blue Steel No.1 Santoku Japanese Knife 165mm Two knife kits, two prices! There are a lot of little details that we couldn't squeeze into a one minute short here, but I'd be happy
This model is made of Aogami Super (Yasuki Blue Steel) at the core of the blade, squeezed into Stainless Steel(Known as Yoshihiro SKD Powdered Steel Santoku 165mm.
Sakai Kikumori Blue 2 Santoku 165mm – Chefs Edge - Handmade LETS TALK GINSAN #shorts Don't waste your money on these 5 common kitchen knives that will disappoint. Our expert review reveals the pitfalls of poorly
Sakai Takayuki Tall Bunka - Knife of the Week The 5 Kitchen Knives to Avoid
It's time to choose your first Japanese kitchen knife! The world of handmade knives can be super confusing, especially to home The bunka, a santoku's cooler cousin, is a super handy multipurpose Japanese knife in your kitchen. It's large enough to cut meat,
Where is Syd's knife from? In Season 2, The Bear explored different Top 5 Japanese Knives under $200 (mostly) Sakai Kikumori Blue Steel No.1 Santoku 165mm Green Pakkawood Handle. 29. M31. Regular price $145.00. Kikumori. The sharpness of the knives from the Kashiwa
Aogami #2 (Blue Carbon Steel) with Stainless Steel Cladding · Rust Prone i This knife can rust, click to learn more. · 62 - 63 · Double (50/50) · Wa (Japanese) what knives do professional chefs use? #shorts
Syd also used a Japanese knife: the Sakai Kikumori Blue Steel Santoku Japanese Knife (165mm) with a green pakkawood handle, available on the @seisukeknife SAKAI KIKUMORI BLUE STEEL SANTOKU 165MM GREEN PAKKA One Knife To Rule Them All #shorts
The best santoku I've ever used. Nakiri v.s. Chinese Cleaver. Which do you prefer? Is this a worthy fixer-upper knife? (Sakai Kikumori green handle
AFFORDABLE VS EXPENSIVE KNIFE KITS #shorts I've been testing these Japanese knives since 2020, using the same tests I use for all knife reviews. Their sharpness and
HONMAMON Store: We've got a week and a bit until Christmas and we're here to warn you about all the knives you DON'T want to get for your friends